Cover page with your business and record period
A clickable contents page: click any sheet to jump to it (bookmarks too)

For UK cafés, restaurants, takeaways & caterers
The food safety officer asks to see your temperature and cleaning records, and they are on scraps of paper or nowhere at all. These Food Safety Record Sheets are a fillable PDF with every everyday record a UK kitchen keeps in one tidy A4 set: fridge and freezer temperatures, cooking, hot holding, cooling, deliveries, probe checks, cleaning, training, allergens and a 4-weekly review.

Pages from the included filled-in example. All names and figures are fictional.
The list
A clickable contents page: click any sheet to jump to it (bookmarks too)

What the records do, why you can rely on them and a 3-step plan, with the official sources


Plus a weekly opening and closing checklist you can edit
Up to 4 units, AM and PM, a whole month on one page, with an action column
With the core temperature and time targets printed on each sheet
Frozen, packaging, dates) and probe thermometer checks in iced and boiling water
Compare
| Feature | Loose paper | A blank notebook | This sheets |
|---|---|---|---|
| Cover page with your business and record period | ✗No | ~ If you rule it up | ✓ Ready-made |
| Start Here page | ✗No | ~ If you rule it up | ✓ Ready-made |
| Daily diary for opening and closing checks | ✗No | ~ If you rule it up | ✓ Ready-made |
| Fridge and freezer temperature record | ✗No | ~ If you rule it up | ✓ Ready-made |
| Cooking and reheating, hot holding and cooling records | ✗No | ~ If you rule it up | ✓ Ready-made |
| Cost | Free, plus your time | Free, plus your time | £7.99 once |
What's inside

Is it right for you?
How it works
Tick the opening and closing checks and record fridge, cooking and hot holding temperatures. Press Tab to move to the next box, click a tick box to tick it, then save. Or use the printed sheets
Do the review sheet. Then save a fresh copy of the BLANK file for the next period and keep the old one

The offer
£7.99one-off · no subscription
Price includes VAT where applicable — calculated at checkout. Secure checkout by Payhip.
Digital download, nothing is posted. These sheets are a record-keeping tool. Terms & licence.
FAQ
No. SFBB is free from the Food Standards Agency and sets out your safe methods. These sheets are an independent set of records you can use alongside it or alongside your own HACCP-based system.
Each sheet covers a set period (for example one month of fridge temperatures). Save a fresh copy of the BLANK file, or print extra pages from the PRINT file.
Yes. The sheets show the Scottish reheating temperature of 82°C. Food Standards Scotland has its own CookSafe system, which these records can sit alongside.
This is a digital product. Nothing physical will be shipped. Your download link appears straight after checkout and is also emailed to you.
Yes. Message us at info@phkmedia.co.uk and we'll help you set it up.